Stories
Where Every Line Earns Its Place: From Sketch t...
There is something honest about a simple thick line. Not a crowd of marks fighting each other, just a single confident stroke that knows what it is doing. Lately I...
Where Every Line Earns Its Place: From Sketch t...
There is something honest about a simple thick line. Not a crowd of marks fighting each other, just a single confident stroke that knows what it is doing. Lately I...
Chasing Redfish in Ozona
There is a certain rhythm to Ozona that settles into your bones the moment you step onto the water. The tides move slow, the mangroves whisper in the breeze, and...
Chasing Redfish in Ozona
There is a certain rhythm to Ozona that settles into your bones the moment you step onto the water. The tides move slow, the mangroves whisper in the breeze, and...
Unboxing the Holidays: Why Grit Knives Make the...
Your browser does not support the video tag. The holidays are coming fast, and I’ve been busy in the shop getting ready. Between filling custom orders and running new batches,...
Unboxing the Holidays: Why Grit Knives Make the...
Your browser does not support the video tag. The holidays are coming fast, and I’ve been busy in the shop getting ready. Between filling custom orders and running new batches,...
Five Years in D3-5: The Season That Broke Me, a...
Five years. That’s how long I’ve carried the D3-5 tag in my pocket, chasing California’s high-country muleys through dust and snow. This year, I told myself it was the one....
Five Years in D3-5: The Season That Broke Me, a...
Five years. That’s how long I’ve carried the D3-5 tag in my pocket, chasing California’s high-country muleys through dust and snow. This year, I told myself it was the one....
The Best Chef You’ve Never Heard Of
There are a few people in life who make you rethink what “good food” means. My buddy Kevin is one of those people. He’s not the kind of chef you’ll...
The Best Chef You’ve Never Heard Of
There are a few people in life who make you rethink what “good food” means. My buddy Kevin is one of those people. He’s not the kind of chef you’ll...
Three Years Strong: The Story of Grit Knives an...
Three years ago today, I hit the “launch” button on Grit Knives. I didn’t have a full catalog, a warehouse, or even a big plan, just two knives: the Hendrik...
Three Years Strong: The Story of Grit Knives an...
Three years ago today, I hit the “launch” button on Grit Knives. I didn’t have a full catalog, a warehouse, or even a big plan, just two knives: the Hendrik...