The_Bixby- Misprint
The_Bixby- Misprint
Meet The Bixby, a kitchen cleaver that redefines versatility, durability, and style. Designed to perform, this cleaver seamlessly handles every task, from precision slicing to heavy-duty chopping, with effortless ease.
Built to Last
Forged from German 1.4116 stainless steel, The Bixby is tougher than your in-laws' casserole and sharper than your best comeback line. Whether you're smashing garlic or demolishing a butternut squash, this blade doesn’t just cut—it conquers. With edge retention that’s practically eternal and corrosion resistance that laughs in the face of moisture, it’s always ready for action. And with a hardness of 56-58 HRC, this cleaver isn’t just reliable—it’s downright invincible.
Naturally Balanced
At the heart of The Bixby is its red sandalwood handle, a masterpiece of comfort and craftsmanship. It fits your hand like it was born there, giving you that “knowledgeable chef” confidence. Balanced and weighty in all the right ways, it turns every chop and slice into a moment of zen. Plus, let’s be real: it looks way cooler than any of those plastic-handled impostors.
Timeless Design for Any Kitchen
Named after the iconic Bixby Bridge in Big Sur, The Bixby pairs perfectly with the rest of our kitchen knife collection inspired by this rugged, breathtaking region. It’s not about flashy extras or gimmicks—it’s about performance, reliability, and elegance. Whether you're prepping vegetables for a stir-fry, portioning poultry, or slicing through thick cuts of pork, this cleaver is the tool you’ll reach for every time.
Product: The_Bixby
Drop:GRT-365
Specifications
Blade Steel: German 1.4116 Stainless Steel
Handle Material: Red Sandalwood
Features
Blade Edge: Plain
Blade Style/Shape: Cleaver
Handle Material: Red Sandalwood / Forged Steel
Use: Kitchen
Materials
Materials
Blade Steel: German 1.4116 Stainless Steel
Handle Material: Red Sandalwood
Dimensions
Dimensions
Blade Length: 6.8" | 172.72mm
Blade Thickness: 0.08" | 2.0 mm
Handle Thickness: 0.84" | 21.3mm
Weight: 10.3oz. | 292g
Handle Length: 5" | 127mm
Handle Width: 0.87" | 22mm
Care Instructions
Care Instructions
KNIVES ARE DESIGNED FOR CUTTING
Don’t throw, pound, pry or chop with a knife. It’s not safe and if you damage the knife using it that way, it may void the warranty. Strong impact or twisting can also damage your knife or worse, cause an injury. If you have a locking blade, always check that the locking mechanism is in working order before you use it.
Store your knife in a dry place, out of the sheath. Lightly wipe the blade with clean oil two to three times a year to keep rust from starting. You may need to oil more often if you live near water. Cleaning and caring for your knife will maintain performance and enhance the life your knife.
If you find the metal has a blue, grey or black color, it is a sign of oxidation and a precursor of rust. Stainless steel does not discolor easily. If you do notice a change in the color of the metal, clean it immediately. It’s a sign of rust waiting to happen.
Discoloration is common to non-stainless steel. But regular cleaning will keep the metal from rusting.