Grit Knives
The_Colter
The_Colter
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Named after John Colter, the explorer and mountain man who headed into the American West when much of it was still unmapped, the Colter is built for people who would rather be out there than talking about it.
This is an all-around fixed blade designed for camp chores, hunting trips, and the everyday work that comes with spending time outdoors.
The 8 cm drop-point blade is made from D2 tool steel, with a stonewashed finish that gives it a worn-in look right out of the box. D2 is known for its wear resistance and edge retention, making it a solid choice for a working blade. The Micarta handle provides a dependable grip, while the 59–60 HRC hardness strikes a balance between holding an edge and standing up to regular use.
At 17.7 cm overall and just 102 grams, the Colter is compact enough to carry without feeling like you're hauling another piece of equipment into the woods. It comes with a Kydex sheath and belt clip, keeping it secure and accessible when you're moving around camp or covering ground in the field.
No unnecessary frills. No need to make a big production out of it.
The Colter. Built for the work that comes with getting outside.
What's in the Box
Knife, Sheath with clip, Sticker, and Lanyard
Materials
Materials
Blade Steel: D2 steelÂ
Handle Material: MicartaÂ
Dimensions
Dimensions
Blade Length: 3" | 7.62cm
Blade Thickness: 0.14" | 3.5cm
Length: 7" | 17.78cm
Handle Thickness: 0.6" | 16cmm
Weight: 3.4oz. | 98g
Care Instructions
Care Instructions
KNIVES ARE DESIGNED FOR CUTTING
Don’t throw, pound, pry or chop with a knife. It’s not safe and if you damage the knife using it that way, it may void the warranty. Strong impact or twisting can also damage your knife or worse, cause an injury. If you have a locking blade, always check that the locking mechanism is in working order before you use it.
Store your knife in a dry place, out of the sheath. Lightly wipe the blade with clean oil two to three times a year to keep rust from starting. You may need to oil more often if you live near water.  Cleaning and caring for your knife will maintain performance and enhance the life your knife.
If you find the metal has a blue, grey or black color, it is a sign of oxidation and a precursor of rust.  Stainless steel does not discolor easily. If you do notice a change in the color of the metal, clean it immediately. It’s a sign of rust waiting to happen.Â
 Discoloration is common to non-stainless steel. But regular cleaning will keep the metal from rusting.
