Skip to product information
1 of 13

Grit Knives

The_Nox

The_Nox

Regular price $67.99 USD
Regular price Sale price $67.99 USD
Sale Sold out
Handle color: Midnight Black

Silent. Sharp. Unseen.

Named after the Latin word for night, The Nox is a purpose-built folding knife that doesn’t ask for attention — but demands respect. It’s compact, tough, and tuned for the kind of daily work that most folks overlook until they need the right tool right now.

The heart of it is an 8.4 cm (3.31 in) clip-point blade, made from 14C28N stainless steel — a steel that holds its edge, shrugs off corrosion, and sharpens up quick when the job’s done. It’s not flashy, but it gets the work done — from dressing game in a pinch to splitting kindling at dusk when camp’s still an hour out.

The carbon Micarta handle is grippy even when your hands are wet, cold, or blood-slick. With a crossbar lock that keeps the blade steady and a thumbhole deployment for fast, one-hand use, The Nox is everything a good field knife should be: dependable, simple, and ready when you are.

Weighing in at 107 grams (3.77 oz) — or 134 grams (4.73 oz) with packaging — this knife rides low with a deep pocket carry clip, so it stays out of your way until it’s needed. Whether you're out in the timber, on the water, or just fixing fence on a cold morning, The Nox is built for the kind of work you don’t post about — but always remember.

Materials

Blade Steel: 14C28N

Handle Material: Micarta 

Dimensions

Blade Length: 8.4 cm / 3.31 in

Blade Thickness: 0.32 cm / 0.13 in

Length: 20.5 cm / 8.07 in

Handle Thickness: 0.7" | 14cmm

Handle Length: 12.1 cm / 4.76 in

Weight: 107 g / 3.77 oz

Care Instructions

KNIVES ARE DESIGNED FOR CUTTING
Don’t throw, pound, pry or chop with a knife. It’s not safe and if you damage the knife using it that way, it may void the warranty. Strong impact or twisting can also damage your knife or worse, cause an injury. If you have a locking blade, always check that the locking mechanism is in working order before you use it.

Store your knife in a dry place, out of the sheath. Lightly wipe the blade with clean oil two to three times a year to keep rust from starting. You may need to oil more often if you live near water.  Cleaning and caring for your knife will maintain performance and enhance the life your knife.

If you find the metal has a blue, grey or black color, it is a sign of oxidation and a precursor of rust.  Stainless steel does not discolor easily. If you do notice a change in the color of the metal, clean it immediately. It’s a sign of rust waiting to happen. 

 Discoloration is common to non-stainless steel. But regular cleaning will keep the metal from rusting.

View full details