Grit Knives
The_Pfieffer
The_Pfieffer
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Meet The Pfeiffer, your new go-to paring knife for precision and control. Named after the iconic Pfeiffer Beach, where rugged beauty meets timeless elegance, this knife is designed to handle every small, detailed task with ease.
Featuring a 3.75-inch blade with a razor-sharp edge, its 0.047-inch thickness ensures nimble precision, whether you’re peeling, slicing, or coring. The blade’s fine craftsmanship is complemented by a stunning red sandalwood handle, offering a warm, natural feel and a secure grip that balances perfectly in your hand.
At just 3 ounces, this lightweight knife is as versatile as it is beautiful, and its compact size makes it perfect for the detailed work every chef or home cook needs to master. Whether you’re in the kitchen or working on your wild game prep, The Pfeiffer gets the job done with grace.
Product: The_Pfieffer
Drop:GRT-364
Specifications
Blade Steel: German 1.4116 Stainless Steel
Handle Material: Red Sandalwood
Features
Blade Edge: Plain
Blade Style/Shape: Pairing Knife
Handle Material: Red Sandalwood / Forged Steel
Use: Kitchen
Materials
Materials
Blade Steel: German 1.4116 Stainless Steel
Handle Material: Red Sandalwood
Dimensions
Dimensions
Blade Length: 3.75" | 95.25mm
Blade Thickness: 0.047" | 1.1938 mm
Handle Length: 4" | 101.6mm
Weight: 3oz. | 84g
Handle Width: 0.66" | 16.76mm
Care Instructions
Care Instructions
KNIVES ARE DESIGNED FOR CUTTING
Don’t throw, pound, pry or chop with a knife. It’s not safe and if you damage the knife using it that way, it may void the warranty. Strong impact or twisting can also damage your knife or worse, cause an injury. If you have a locking blade, always check that the locking mechanism is in working order before you use it.
Store your knife in a dry place, out of the sheath. Lightly wipe the blade with clean oil two to three times a year to keep rust from starting. You may need to oil more often if you live near water. Cleaning and caring for your knife will maintain performance and enhance the life your knife.
If you find the metal has a blue, grey or black color, it is a sign of oxidation and a precursor of rust. Stainless steel does not discolor easily. If you do notice a change in the color of the metal, clean it immediately. It’s a sign of rust waiting to happen.
Discoloration is common to non-stainless steel. But regular cleaning will keep the metal from rusting.
