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Grit Knives

The_Ventana

The_Ventana

Regular price $47.99 USD
Regular price Sale price $47.99 USD
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Packaging

Let me tell you about the latest addition to our arsenal - The Ventana. This boning knife is an absolute must-have for anyone who spends time in the field or the kitchen. We named it after my favorite California hunting ground, and let me tell you, this baby is a game-changer!

The Ventana is made from top-quality steel that holds its edge for a long time, making it the perfect choice for the kitchen or the field. It's also super easy to sharpen, so you won't have to worry about it getting dull on those long hunting trips. And let me tell you, the large curved cutting area on this knife is just what you need for skinning and slicing large game.

This knife is a true workhorse. It's light, functional, and you can count on it to be your reliable primary tool on all your hunting adventures. So if you're in the market for a new boning knife, look no further than The Ventana. Trust me, you won't be disappointed!

What's in the Box

Knife and Field Sharpener


Product: The_Ventana

Drop:GRT-007

Specifications
Blade Steel: German 1.4116 Stainless Steel
Handle Material: Red Sandalwood

Features

Blade Edge: Plain
Blade Style/Shape: Trailing Point
Clip Type: N/A
Handle Material: Red Sandalwood / Forged Steel
Use: Kitchen and Outdoors

 

Use:  Kitchen, Field

Materials

Blade Steel: German 1.4116 Stainless Steel
Handle Material: Red Sandalwood

Dimensions

Blade Length: 6.5" | 165.1mm
Blade Thickness: 0.047" | 2.2 mm
Handle Thickness: 4.5" | 114.3mm
Weight: 4.4oz. | 126.9g
Handle Width: .75" | 19mm

Care Instructions

KNIVES ARE DESIGNED FOR CUTTING
Don’t throw, pound, pry or chop with a knife. It’s not safe and if you damage the knife using it that way, it may void the warranty. Strong impact or twisting can also damage your knife or worse, cause an injury. If you have a locking blade, always check that the locking mechanism is in working order before you use it.

Store your knife in a dry place, out of the sheath. Lightly wipe the blade with clean oil two to three times a year to keep rust from starting. You may need to oil more often if you live near water.  Cleaning and caring for your knife will maintain performance and enhance the life your knife.

If you find the metal has a blue, grey or black color, it is a sign of oxidation and a precursor of rust.  Stainless steel does not discolor easily. If you do notice a change in the color of the metal, clean it immediately. It’s a sign of rust waiting to happen. 

 Discoloration is common to non-stainless steel. But regular cleaning will keep the metal from rusting.

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