KNIVES ARE DESIGNED FOR CUTTING
Don’t throw, pound, pry or chop with a knife. It’s not safe and if you damage the knife using it that way, it may void the warranty. Strong impact or twisting can also damage your knife or worse, cause an injury. If you have a locking blade, always check that the locking mechanism is in working order before you use it.
Store your knife in a dry place, out of the sheath. Lightly wipe the blade with clean oil two to three times a year to keep rust from starting. You may need to oil more often if you live near water. Cleaning and caring for your knife will maintain performance and enhance the life your knife.
If you find the metal has a blue, grey or black color, it is a sign of oxidation and a precursor of rust. Stainless steel does not discolor easily. If you do notice a change in the color of the metal, clean it immediately. It’s a sign of rust waiting to happen.
Discoloration is common to non-stainless steel. But regular cleaning will keep the metal from rusting.
